SHRIMP CEVICHE WITH PICO DE GALLO & AVOCADO

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Shrimp Ceviche with Pico De Gallo & Avocado image

This is one of my favorite ways to make ceviche. Pico de gallo can be purchased at most grocery stores and is a mixture of tomato, jalapeno, cilantro and onion. If you cannot locate it -- just dice up these ingredients.

Provided by Daily Inspiration S @DailyInspiration

Categories     Seafood Appetizers

Number Of Ingredients 6

1/2 pound(s) cooked, peeled and deveined shrimp (small to medium)
1 fresh lime, squeezed
1/2 package(s) store-bought pico de gallo
2 tablespoon(s) cilantro, chopped
1 avocado, diced
salt & pepper to taste

Steps:

  • Mix all ingredients (except avocado) until well coated in lime juice.
  • Gently add avocado and toss with remaining ingredients. Add more lime juice if needed or desired.
  • Refrigerate until read to serve.

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