These Shrimp Ceviche Tostadas are light, refreshing and perfect anytime. This shrimp ceviche is served on top of a layer of avocado cream on top of a crispy tostada shell.
Provided by Cathy @mexicanappetizersandmore.com
Categories Seafood
Time 3h10m
Number Of Ingredients 20
Steps:
- 1. Chop shrimp into 2-3 pieces. Place in a bowl and pour juice of limes and lemons. Toss shrimp and refrigerate for 2 hours. Stir occasionally. The acid from the limes and lemons will "cook" the shrimp.
- 2. After 2 hours add the onions, tomatoes, jalapeño, garlic, cilantro, salt and pepper. Stir all together and let sit in the refrigerator for 1 hour or longer.
- 3. Avocado Guacamole Cream Mash avocados in a bowl with a fork. Add all other ingredients and combine well.
- 4. Spread each tostada shell with a layer of the avocado cream and top with a few tablespoons of the shrimp ceviche. Enjoy!
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