SHRIMP CANTON WITH DIPPING SAUCE..
Just another way being from Hawaii I love to make shrimp. It's great as a meal or as finger food.
Provided by Vanessa "Nikita" Milare
Categories Seafood
Time 15m
Number Of Ingredients 6
Steps:
- 1. Clean & shell shrimp. But make sure to leave the tails on. Makes it easy to hold when dipping into the batter & hot oil. Make the batter as directed on the box.
- 2. Dip each shrimp into the batter, then into the hot oil over medium heat in a large heavy frying pan. Shrimp may drop to bottom of the pan but will float to the top as it cooks. Deep fry for about 3 to 5 mins or until a golden brown. Remove from oil & drain on a paper towel plate.
- 3. Pour Sweet & sour sauce in a bowl & set aside. You can warm up the sauce but you might have to add 1/2 tsp water so it wont burn.
- 4. Plate the shrimp pour sauce over shrimp & garnish with sesame seeds & pineapple. Or you may also just dip them into the sauce.
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