SHRIMP CAKES WITH CARROT RADISH SLAW

SHRIMP CAKES WITH CARROT RADISH SLAW image

Yield 8 patties

Number Of Ingredients 12

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2 tbsp fresh lemon juice
3/4 tsp ground cumin
3 tblsp olive oil
salt and pepper
6 medium radishes grated,
4 large carrots, grated
1.5 lbs shrimp peeled and deveined
1 jalapeno, seeded and finely chopped
2 tsp orange zest
1/4 cup flour
1/4 cup cilantro sprigs
tortilla chips if desired

Steps:

Combine the lemon jice, cumin and 2 tbsp oil and salt and pepper to taste. Add the radishes and carrots and toss to combine and set aside. Pulse the shrimp in a food processor until coarsel chopped. Add the jalapneo, orange zest, and salt and 1/2 tsp pepper and pulse to combine. Place the flour in a shallow bowl. Shape the shrimp mixture into 8 patties and dredge in the flour, tapping off the excess. Heat coconut oil in a large skillet over medium heat and cook patties until golden brown and cooked; 2 min. per side. Divide the shrimp cakes among indivual plates and serve with the slaw,cilantro and torilla chips if desired.