SHRIMP BRUSCHETTA

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Shrimp Bruschetta image

Bring your bruschetta game to the next level with our flavorful Shrimp Bruschetta. Served with your choice of crackers, our Shrimp Bruschetta recipe is made with a quick mix of shrimp, tomatoes, garlic, parsley and feta.

Provided by My Food and Family

Categories     Home

Time 23m

Yield Makes 2 cups topping or 16 servings, 2 Tbsp. topping and 6 crackers each.

Number Of Ingredients 8

1 clove garlic, minced
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 lb. frozen uncooked cleaned small shrimp, thawed
2 green onions, chopped
1 tomato, chopped
1/4 cup chopped fresh parsley
1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
woven wheat crackers

Steps:

  • Cook garlic in dressing in large skillet on medium-high heat 30 sec. Stir in shrimp and onions; cook 6 to 8 min. or until shrimp turn pink.
  • Add tomatoes and parsley; stir. Cook 2 to 4 min. or until heated through, stirring occasionally. Top with cheese.
  • Serve with crackers.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #for-large-groups     #healthy     #appetizers     #seafood     #dinner-party     #holiday-event     #spreads     #shrimp     #dietary     #low-saturated-fat     #low-in-something     #shellfish     #brunch     #number-of-servings     #presentation     #served-hot

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