SHRIMP & BROCCOLI FETTUCCINE

Shrimp & Broccoli Fettuccine image

Fast, easy and "shrimply" scrumptious-this flavorful shrimp and pasta recipe is definitely a keeper.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings, 1 cup each

Number Of Ingredients 10

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Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup milk
1 tsp. zest and 2 Tbsp. juice from 1 lemon
1/2 tsp. garlic powder
1/4 tsp. black pepper
1/4 lb. fettuccine, uncooked
1 cup small broccoli florets
3/4 lb. frozen cooked cleaned medium shrimp, thawed
1 clove garlic, minced
1/4 cup chopped tomato es

Steps:

Mix cream cheese spread, milk, lemon zest, juice and seasonings until blended.
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. Drain; cover to keep warm.
Cook and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 min. or until shrimp are heated through. Add cream cheese mixture; cook and stir 2 to 3 min. or until heated through.
Add pasta to shrimp mixture; mix lightly. Top with tomatoes.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 220 mg, Sodium 1050 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 3 g, Protein 27 g