SHRIMP AVOCADO HOAGIES

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Shrimp Avocado Hoagies image

Try this super-fast, super-tasty hoagie topper made with shrimp and avocado next time you need a quick meal.

Provided by Annacia

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 (12 ounce) package cooked shrimp (frozen peeled,thawed and coarsely chopped)
2 large avocados, pitted, peeled, and chopped
1/2 cup shredded carrot
1/4 cup chopped green onion
1/3 cup bottled coleslaw dressing
4 hoagie rolls
lemon wedge (optional)

Steps:

  • In large mixing bowl combine shrimp, avocados, carrots, and salad dressing.
  • Halve hoagie buns.
  • Using a spoon, slightly hollow bottoms and tops of hoagie buns, leaving 1/2-inch shell. Discard excess bread.
  • Toast buns.
  • Spoon shrimp mixture into hoagie buns. Serve with lemon wedges.

Nutrition Facts : Calories 474.9, Fat 22.1, SaturatedFat 3.1, Cholesterol 179.7, Sodium 1145, Carbohydrate 43.9, Fiber 10, Sugar 3, Protein 27.7

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #seafood     #easy     #beginner-cook     #shrimp     #sandwiches     #shellfish

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