These are equally good served hot or at room temperature. Arrange in a shallow dish with toothpicks. Prep time does not include marinate time.
Provided by Tebo3759
Categories Very Low Carbs
Time 10m
Yield 30 pieces
Number Of Ingredients 5
Steps:
- Toss everything together in a bowl and marinate up to 4 hours in fridge.
- Heat skillet over high heat.
- Add half the shrimp.
- Cook turning once about 2 minutes or until shrimp are pink.
- Repeat with other half.
- Serve either hot or cold.
Nutrition Facts : Calories 33, Fat 2.1, SaturatedFat 0.3, Cholesterol 23, Sodium 23.1, Carbohydrate 0.4, Fiber 0.1, Protein 3.1
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