SHRIMP AND TORTELLINI

Shrimp and Tortellini image

This is a very simple shrimp and pasta dish that I love. I recommend using fresh basil because the flavor is better.

Provided by ratherbeswimmin

Categories Stove Top

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

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Ingredients

1 lb unpeeled medium shrimp
1 (9 ounce) package fresh tortellini, with cheese filling uncooked
1/3 cup butter or 1/3 cup margarine
1 shallot, minced
2 tablespoons chopped fresh basil or 2 teaspoons dried basil
1/2 cup grated parmesan cheese

Steps:

Peel/devein shrimp and set aside.
Cook the tortellini by following the package directions; drain and set aside.
In a big skillet over medium-high heat, melt the butter.
Add in the shrimp, shallot, and basil.
Saute/stir for about 5 minutes.
Add tortellini and parmesan cheese; toss; season with salt and pepper if desired, then serve.

Nutrition Facts : Calories 471.4, Fat 24.7, SaturatedFat 14.3, Cholesterol 221.9, Sodium 1366.2, Carbohydrate 32.6, Fiber 1.2, Sugar 0.7, Protein 29.3

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