SHRIMP AND PINEAPPLE PINWHEELS

Shrimp and Pineapple Pinwheels image

My girlfriend and I are caters and are always dreaming up new recipes. For a festive look, use spinach or tomato tortillas. -Susanne Steele, Phoenix, Arizona

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 3 dozen.

Number Of Ingredients 7

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Ingredients

2 pounds uncooked medium shrimp, peeled, deveined and finely chopped
1 tablespoon butter
1 tablespoon honey
4 flavored flour tortillas (12 inches), room temperature
1 package (8 ounces) cream cheese, softened
1 can (20 ounces) crushed pineapple, well drained and patted dry
1/2 cup minced fresh cilantro

Steps:

In a large skillet, saute shrimp in butter until shrimp turn pink; remove from the heat. Drizzle with honey and toss to coat; set aside to cool. , Spread each tortilla with a thin layer of cream cheese; top with pineapple, cilantro and shrimp. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour. , Just before serving, unwrap roll-ups and cut into 1-in. slices.

Nutrition Facts : Calories 76 calories, Fat 3g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 122mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges