SHRIMP AND PASTA SUPPER

Shrimp and Pasta Supper image

This skillet dish is so easy to make on those busy days, and it's delicious, too! I got the recipe at a covered-dish luncheon at my church. I liked it so much, I asked for the recipe, and I like to share it with others. Folks are surprised that it's so easy to make - but don't tell anyone!

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

12 ounces linguine
1 pound fresh shrimp, peeled and deveined
1 cup sliced celery
3 tablespoons butter
1 jar (28 ounces) chunky spaghetti sauce
Hot pepper sauce to taste
1 cup frozen peas, thawed
1 tablespoon minced fresh parsley
1 cup shredded part-skim mozzarella cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp and celery in butter until shrimp turn pink. Stir in spaghetti and pepper sauces. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Drain linguine. Add linguine and peas to shrimp mixture; toss to coat. Sprinkle with parsley and cheese. Heat until the cheese is melted.

Nutrition Facts : Calories 491 calories, Fat 17g fat (8g saturated fat), Cholesterol 145mg cholesterol, Sodium 965mg sodium, Carbohydrate 59g carbohydrate (12g sugars, Fiber 6g fiber), Protein 28g protein.