SHRIMP AND PASTA FORMAGGIO

Shrimp and Pasta Formaggio image

Impress your family and friends with this tasty, but easy-to-make, pasta dish that's perfect for everyday dinners or special occasions.

Provided by Cracker Barrel

Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

220 grams angel hair pasta, uncooked
1 tablespoon olive oil
3 cloves garlic, minced
1 (398 mL) can no-salt-added diced tomatoes
8 cups baby spinach leaves
1 pound frozen cooked cleaned (with tails left on) medium shrimp
½ cup heavy cream
1 cup CRACKER BARREL Shredded 4 Cheese Italiano Cheese
3 tablespoons KRAFT 100% Parmesan Grated Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 minute or just until fragrant and tender. Stir in tomatoes; simmer 4 minutes, stirring occasionally. Add spinach; cook and stir 1 minute or just until wilted. Add shrimp and cream; cook 4 minutes or until heated through, stirring occasionally.
Drain pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 minutes or until shredded cheese is melted.

Nutrition Facts : Calories 529.5 calories, Carbohydrate 38 g, Cholesterol 225.1 mg, Fat 25.6 g, Fiber 4.1 g, Protein 36.6 g, SaturatedFat 13 g, Sodium 695.5 mg, Sugar 3.7 g