SHRIMP AND PASTA BORDELAISE

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Shrimp and Pasta Bordelaise image

Make and share this Shrimp and Pasta Bordelaise recipe from Food.com.

Provided by Luby Luby Luby

Categories     Weeknight

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb angel hair pasta
1 cup butter
5 chopped green onions
3 tablespoons minced garlic
2 lbs peeled and deveined shrimp
1/2 cup dry white wine
1 teaspoon white pepper
1 teaspoon salt
1 pinch ground cayenne pepper, to taste
3 tablespoons chopped fresh Italian parsley

Steps:

  • Boil pasta according to the directions on the package, drain and set aside.
  • Melt the butter in large saute pan and saute the green onions and garlic for about 2 minutes.
  • Add the shrimp and cook over medium high heat for about 3 minutes.
  • Add the remaining ingredients except parsley, lower the heat and simmer for about 5 more minutes.
  • Pour over the pasta, add parsley and toss to blend.
  • Serve immediately.

Nutrition Facts : Calories 729.7, Fat 33.5, SaturatedFat 20.1, Cholesterol 375.8, Sodium 952.3, Carbohydrate 59.7, Fiber 3, Sugar 1.9, Protein 42.4

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #seafood     #shrimp     #pasta-rice-and-grains     #shellfish     #4-hours-or-less

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