SHRIMP AND CRABMEAT MADEIRA
This is a very ellegant special dinner for two, but it can easily be increased for more servings. Originally from a February 1978 issue of Bon Appetit magazine.
Provided by Leslie in Texas
Categories Crab
Time 50m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in saucepan; add shallots and saute until soft.
- Add mushrooms and saute until any liquid evaporates.
- Add shrimp and cook until they just begin to turn pink; add crab.
- Stir in Madeira and cook until almost completely reduced.
- Add tarragon,lemon juice and tomato paste and mix thoroughly.
- Combine yolks with cream and very slowly add to saucepan, mixing constantly; add salt and pepper to taste.
- Heat through completely.
- Serve over linguine that has been cooked al dente, top with chopped parsley and serve.
Nutrition Facts : Calories 527.1, Fat 34.5, SaturatedFat 19.5, Cholesterol 445.9, Sodium 1113.1, Carbohydrate 8.8, Fiber 0.5, Sugar 2, Protein 34.9
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