SHRIMP AND CRAB WHITE PIZZA

SHRIMP AND CRAB WHITE PIZZA image

Yield 8 slices

Number Of Ingredients 27

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Ingredients

In order of use
White Sauce
2 Tbs Garlic Olive Oil
1/4 c flour (unbleached)
1 c 1/2% milk (or higher don't use skim)
1/2 tsp salt
1/4 tsp pepper
Roasted Tomatoes
12 oz cherry tomatoes
1Tbs white balsamic vinegar
1/2 tsp kosher salt
1/4 tsp pepper
1 Tbs garlic olive oil
Mushrooms and Asparagus
8 oz mushrooms sliced
8 oz asparagus cut into 1/2" lengths
1 Tbs garlic olive oil
2 Tbs sherry
1/2 tsp thyme
Shrimp
1/2 lb shrimp cleaned and deveined (cut up if large)
1/2 tsp salt and a little pepper
1 Tbs garlic olive oil
1 tsp Sriracha hot sauce
1/2 lb lump crab, picked through and drained if packed in water
2 c mozzarella cheese
1/2 c parmesan cheese

Steps:

Pizza Dough (recipe follows) Garlic Olive Oil (recipe follows) White sauce Heat olive oil over medium high heat 2 min. Add flour and whisk 1 min. Add milk, move heat up slightly and whisk until thickened. Add salt and pepper, set aside covered. Pizza - in stages Tomatoes Pre-heat oven to 450 deg. Halve tomatoes and squeeze out seeds and pulp. Place on baking sheet, drizzle with garlic olive oil, vinegar, salt and pepper. Roast 20-30 minutes until beginning to caramelize. Remove and cool in pan. Mushrooms & Asparagus Heat olive oil in pan. Saute mushrooms until water given off. Add sherry, thyme, salt, pepper and cook until most of liquid absorbed. Add asparagus, cook 2 minutes. Remove from heat and set aside. Add roasted tomatoes and stir. Drain on paper towels if there is any excess liquid. Shrimp Heat olive oil over medium high heat. Saute shrimp, salt pepper and hot sauce until almost cooked. Drain on paper towels. Pizza assembly Spread pizza dough onto pizza stone or pan, drizzle with garlic olive oil and bake for 8 minutes. Remove from oven, spread white sauce, top with veggie mixture, sprinkle crab, place shrimp. Cover with cheeses. Bake 15-20 minutes more until cheeses begin to brown. Pizza dough 1 c lukewarm water 2 1/4 tsp active yeast 1 tsp sugar 2 1/2 c white unbleached flour 3/4 tsp salt 2 Tbs garlic olive oil Proof yeast in water and sugar. Add remaining ingredients, stir with fork and incorporate into a ball. Knead a couple times on floured surface (don't over mix). Place in greased bowl, covered in warm place to rise until doubled (about 30-45 min). Garlic olive oil 2 - 3 cups olive oil 1 head garlic peeled and sliced Place garlic into oil and simmer under med heat until garlic starts to brown (20-30 min). Set aside and let cool (make sure garlic doesn't brown - if it does, remove). Remove garlic and bottle oil in airtight container.