SHRIMP AND CRAB ENCHILADAS

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Shrimp and Crab Enchiladas image

Make and share this Shrimp and Crab Enchiladas recipe from Food.com.

Provided by Gloria 15x

Categories     Crab

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 7

12 (12 inch) flour tortillas
1 lb medium shrimp, peeled and deveined
6 ounces crabmeat
1/2 lb monterey jack cheese, shredded
20 ounces green enchilada sauce
16 ounces sour cream
6 green onions, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Lay tortillas on a flat surface. Place cheese, crab, and shrimp in the middle of each (ration the ingredients so each tortilla will contain an equal amount) Make sure to set aside some cheese to sprinkle on top of the tortillas. Roll the tortillas so that the seafood, cheese mixture is held securely inside.
  • Place rolled tortillas side by side in a 9x13 inch baking pan.
  • Pour green enchilada sauce over all the enchiladas, covering them completely. Sprinkle the remaining cheese over the enchiladas.
  • Cover and bake at 350 degrees for 30 minutes.
  • Uncover the enchiladas and cook an additional 15 minutes.
  • Serve hot, garnished with sour cream and green onions.

Nutrition Facts : Calories 496.2, Fat 22.3, SaturatedFat 10.7, Cholesterol 98, Sodium 954.6, Carbohydrate 49, Fiber 3.3, Sugar 2.2, Protein 24

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