SHRIMP AND CHIPS
Make and share this Shrimp and Chips recipe from Food.com.
Provided by GREG IN SAN DIEGO
Categories Healthy
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except shrimp in a mixing bowl to make batter.
- Dust shrimp in flour.
- Dip shrimp into batter.
- Fry shrimp in deep fryer set at 375 degrees or in a skillet with 2 inches of vegetable oil, until golden brown.
- Drain shrimp on paper towels or on brown grocery bags from the market.
- Serve with french fries and cole slaw or creamy cucumber salad (Recipezaar recipe 211355).
- Also serve with cocktail sauce and tartar sauce.
Nutrition Facts : Calories 306.5, Fat 0.9, SaturatedFat 0.2, Cholesterol 53.6, Sodium 235.9, Carbohydrate 52.2, Fiber 1.7, Sugar 0.2, Protein 12.8
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