SHRIMP AND BROCCOLI LO MEIN

Shrimp and Broccoli Lo Mein image

Delicious seafood skillet dinner ready in 25 minutes! Enjoy tasty shrimp, broccoli and noodles flavored with fish sauce. Perfect if you love Asian cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 10

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Ingredients

8 oz uncooked Chinese noodles or vermicelli
1 lb uncooked deveined peeled medium shrimp (31 to 35 count)
1 tablespoon finely chopped gingerroot
3 cloves garlic, finely chopped
3 cups fresh broccoli florets
1 red jalapeño chile, seeded, finely chopped
1 cup chicken broth (from 32-oz carton)
1 tablespoon fish sauce
1 1/2 teaspoons cornstarch
1 tablespoon finely chopped fresh cilantro

Steps:

Cook noodles as directed on package to desired doneness. Drain; cover to keep warm.
Meanwhile, spray 12-inch skillet or wok with cooking spray. Heat over high heat until hot. Add shrimp; cook and stir 3 minutes. Remove shrimp from skillet; set aside. If necessary, drain skillet.
Add gingerroot and garlic to skillet; cook 30 seconds. Add broccoli, chile and 1/4 cup of the broth; cover and cook 1 to 3 minutes or until broccoli is crisp-tender.
In small bowl, mix remaining 3/4 cup broth, the fish sauce and cornstarch with wire whisk until smooth. Return shrimp to skillet; add cornstarch mixture. Cook and stir about 1 minute or until sauce is slightly thickened and shrimp are pink. Add noodles; toss until evenly coated and hot. Sprinkle with cilantro.

Nutrition Facts : Calories 370, Carbohydrate 56 g, Cholesterol 160 mg, Fiber 5 g, Protein 30 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 2 g, TransFat 0 g