SHRIMP AND BEEF JAMBALAYA

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Shrimp and Beef Jambalaya image

Make and share this Shrimp and Beef Jambalaya recipe from Food.com.

Provided by Mary in LA.

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

2 large green bell peppers (chopped)
3 tablespoons vegetable oil
1 cup onion (chopped)
1 clove garlic (minced)
1 lb ground beef (sirlion)
1 (16 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1/2 teaspoon chili powder
1/4 teaspoon paprika
1/2 teaspoon Worcestershire sauce
salt & pepper
4 drops Tabasco sauce
1 lb shrimp (peeled and cleaned)
2 cups cooked white rice

Steps:

  • Heat oil in skillet,saute onions,green bell peppers, and garlic until soft.
  • Add ground beef and cook to brown.
  • Drain off fat.
  • Add all remaining ingredients, except shrimp and rice.
  • Cover, heat to boiling, simmer on low heat for 25 min.
  • Add shrimp and white rice.
  • Stir until shrimp is pink.

Nutrition Facts : Calories 616.4, Fat 29.1, SaturatedFat 8.3, Cholesterol 220, Sodium 1305.8, Carbohydrate 46.5, Fiber 4.6, Sugar 10.5, Protein 41.9

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