SHRIMP AND AVOCADO IN TAMARIND SAUCE
A long time ago I picked up a small jar of tamarind concentrate to try. Since the one time that I used it, it has been sitting at the back of my fridge, forgotten. I
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Marinate the shrimp in the tamarind, fish sauce, brown sugar, lime juice and chili sauce for 5 minutes.
- Heat the oil in a pan.
- Add the shallot and saute until tender, about 5 minutes.
- Add the garlic and ginger and saute until fragrant, about 1 minute.
- Add the shrimp and marinade and simmer until the shrimp is cooked, about 1-3 minutes. (If you want a more liquidy sauce you can add some water.)
- Remove from heat and stir in the avocado and cilantro.
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