SHRIMP AND AVOCADO COCKTAIL

Shrimp and Avocado Cocktail image

This quick and easy to make appetizer is sure to please your guests. Made this for a summer BBQ. It was gone in minutes.

Provided by PURPLE975

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Previous Next

Ingredients

1 pound large cooked shrimp, peeled and deveined, tails removed
1 avocado - peeled, pitted, and cubed
¼ cup chopped fresh cilantro
1 (12 ounce) bottle cocktail sauce
½ teaspoon hot pepper sauce
8 wedges fresh lime
1 (10 ounce) bag corn tortilla chips

Steps:

In a medium bowl, combine the shrimp, avocado and cilantro. Stir in the cocktail sauce and hot pepper sauce until evenly coated. Divide into 8 small portions and serve with lime wedges and tortilla chips.

Nutrition Facts : Calories 310 calories, Carbohydrate 34.3 g, Cholesterol 110.7 mg, Fat 12.9 g, Fiber 4.4 g, Protein 15.8 g, SaturatedFat 1.7 g, Sodium 790 mg, Sugar 6.3 g