SHRIMP AND ARTICHOKES OVER PARMESAN GRITS

Shrimp and Artichokes over Parmesan Grits image

Make and share this Shrimp and Artichokes over Parmesan Grits recipe from Food.com.

Provided by DailyInspiration

Categories Healthy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

2 teaspoons olive oil
1/3 cup onion, chopped
1 (9 ounce) package artichoke hearts, thawed
3 1/2 cups fat-free chicken broth, low sodium
1 1/2 lbs shrimp, large, peeled and deveined
2 garlic cloves, minced
1 teaspoon oregano, dried
1 teaspoon lemon juice, fresh
1 teaspoon lemon zest
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup quick-cooking grits, uncooked
1/3 cup parmesan cheese, grated

Steps:

Heat oil in a large nonstick skillet over medium-high heat. Add onion and artichoke hearts and saute 5 minutes. Add one cup chicken broth, shrimp and garlic and saute 6 minutes. Add oregano, zest, juice, salt and pepper. Remove from heat; cover and keep warm.
Bring 2 1/2 cups chicken broth to a boil in a medium saucepan. Slowly stir in grits; reduce heat to low. Cook 7 minutes or until thick and creamy, stirring occasionally. Stir in cheese. Spoon 1/2 cup grits into each of 4 bowls; top each with 1 cup shrimp mixture.

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