In this recipe, I stand on the shoulders of giants ... many recipes I have tried over the years and modified. I love it but it will definitely put the pounds on you if you eat it often.
Provided by Paul in Owens Cross
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook the fettuccini noodles like any other pasta noodles. Boil for 10 minutes or until soft and drain with a colander.
- Chop the tomatoes up into small chunks and set aside.
- Cut the mushrooms up into small slices and put them into a medium to large saucepan.
- Cut up the cream cheese and butter into small pieces, add to the saucepan.
- Add the parmesan cheese, milk, cream, black pepper, garlic, and corn starch to the saucepan.
- Cook the saucepan contents over low heat for 5 minutes.
- Add the shrimp to the saucepan.
- Cook another 5 to 10 minutes or until the sauce starts to thicken.
- For each serving do the following:.
- Put the noodles on a plate.
- Cover liberally with the sauce from the saucepan.
- Sprinkle some of the chopped tomatoes over the top.
- Sprinkle the nutmeg over the top.
- Decorate with 1 to 2 small sprigs of the parsley.
Nutrition Facts : Calories 840.1, Fat 57.8, SaturatedFat 35.1, Cholesterol 321.2, Sodium 788.4, Carbohydrate 48, Fiber 3.2, Sugar 2.7, Protein 33.9
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