SHREDDED ZUCCHINI AND BLACK BEAN SALAD
The days grow shorter; though summer lingers gently on. Here is a light salad to enjoy those evenings by.
Provided by Catherine Cappiello Pappas @LadyGourmet
Categories Other Salads
Number Of Ingredients 11
Steps:
- In a medium sized bowl combine the zucchini, onion, tomato and garlic. Drain and rinse the beans and add them to the salad; add the seasonings and toss gently. In a small cup combine the lemon juice and olive oil and stir. Pour over the salad and once again give a toss.
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