SHREDDED PORK - BOSTON BUTT PORK ROAST

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Shredded Pork - Boston Butt Pork Roast image

Provided by My Food and Family

Categories     Home

Time 8h30m

Number Of Ingredients 3

2 cups apple cider vinegar
1 Boston butt pork roast
Molasses

Steps:

  • Put apple cider vinegar in crock-pot. Add pork roast. Pour enough molasses to cover the top of the pork roast.
  • Cook the roast on High for 8-10 hours.
  • Take out, remove fat, and shred with fork. Serve on roll.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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