SHREDDED PORK - BOSTON BUTT PORK ROAST
Steps:
- Put apple cider vinegar in crock-pot. Add pork roast. Pour enough molasses to cover the top of the pork roast.
- Cook the roast on High for 8-10 hours.
- Take out, remove fat, and shred with fork. Serve on roll.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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