SHREDDED PORK BARBECUE

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Shredded Pork Barbecue image

I was getting tired of grilling hot dogs and hamburgers at cookouts, especially if rain ruined our plans, so these sandwiches are a nice change. The pork mixture can be baked ahead of time and reheated before serving, so it's convenient as well. A big hit at baby showers and wedding receptions, it truly is a family favorite.

Provided by Taste of Home

Categories     Lunch

Time 3h15m

Yield 12-14 servings.

Number Of Ingredients 11

1-1/2 cups water
1-1/4 cups ketchup
1/2 cup chopped onion
1/4 cup lemon juice
6 teaspoons chili powder
3 teaspoons spicy brown mustard
1-1/2 teaspoons salt
1-1/2 teaspoons Worcestershire sauce
3 to 5 drops hot pepper sauce
3-1/2 pounds boneless pork, cut into 1-inch cubes
12 to 14 hamburger buns, split

Steps:

  • In a Dutch oven, combine the first nine ingredients; bring to a boil. Remove from the heat; stir in pork. Cover and bake at 350° for 3 hours or until meat is tender. Shred pork with two forks; serve on buns.

Nutrition Facts :

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