SHREDDED PEAR CAKE

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Shredded Pear Cake image

Obtained online.

Provided by Chrystal Cackler @journeyrock92

Categories     Cakes

Number Of Ingredients 9

8 - pears or apples, cored and shredded
1 cup(s) all-purpose flour
1 cup(s) farina cereal
1 cup(s) sugar
1 1/2 teaspoon(s) baking powder
FOR THE TOPPING
1/2 cup(s) graham cracker crumbs
1/2 cup(s) brown sugar
3 tablespoon(s) softened butter

Steps:

  • Combine flour, farina cereal, 1 cup sugar and baking powder. Mix well. Divide this dry mixture into 5 equal portions. In a lightly greased 9" square baking dish, sprinkle the first portion of dry mixture on the bottom of the pan. Tap the pan to spread more evenly.
  • Spread 2 shredded pears over top. Repeat the layers, alternating pears and dry mix, and finishing up with the dry mix on top.
  • For the topping, combine graham cracker crumbs with brown sugar. Using a pastry blender or fork, cut in 3 tbsp. of softened butter into the graham cracker mix, until resembles course crumbs. Sprinkle the topping on the cake. Cover the cake with foil to prevent over browning. Bake in a preheated 385F oven for 45 minutes.

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