SHREDDED CABBAGE SALAD WITH POMEGRANATE AND TOMATOES
You can stuff this slawlike salad inside your pita, or eat it on its own.
Provided by Sarit Packer
Yield 8 Servings
Number Of Ingredients 12
Steps:
- Toss cabbage, sugar, 1 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, cover, and let sit at room temperature 30 minutes to allow cabbage to soften (or cover and chill up to 2 hours).
- Add onion, lemon juice, oil, and vinegar to cabbage and toss to coat. Let sit, uncovered, at room temperature 5 minutes. Add tomatoes, cilantro, mint, and pomegranate seeds and toss to combine. Taste and adjust seasoning with more salt and pepper as needed.
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