SHREDDED BEEF TACO MEAT

Shredded Beef Taco Meat image

Make and share this Shredded Beef Taco Meat recipe from Food.com.

Provided by FDADELKARIM

Categories Vegetable

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 16

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Ingredients

1 1/2 lbs beef stew meat, cubed
1 (15 ounce) can tomatoes and green chilies
1/2 cup water
1 small beef bouillon cube
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon chili powder
1 -2 tablespoon taco seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 -2 dash cayenne (optional)

Steps:

Mix all the ingredients together in a crockpot except the spices for the sauce. Cook on high for 4-5 hours.
Remove the beef from the liquid then shred it. Place in a bowl for later use. Strain the juice from the tomatoes & chilies but reserve 1/2 cup for later.
Place the tomatoes, chilies, & 1/2 cup of the juice into a food processor. Blend until no longer chunky.
Add the remaining spices then mix the sauce in with the shredded beef. Serve hot for tacos.

Nutrition Facts : Calories 611.7, Fat 43.9, SaturatedFat 17.5, Cholesterol 177.2, Sodium 1022.9, Carbohydrate 5.6, Fiber 0.2, Sugar 0.8, Protein 46.2

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