SHREDDED BEEF SANDWICH

Shredded Beef Sandwich image

A beef chuck eye roast slow-cooked with beer and A.1. Steak Sauce makes a great filling for this shredded beef sandwich.

Provided by My Food and Family

Categories Home

Time 10h10m

Yield 6 servings

Number Of Ingredients 6

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Ingredients

1 boneless beef chuck eye roast (2 lb.)
2 cups sliced onion s
1/2 cup A.1. Original Sauce
1 bottle (12 oz.) beer
6 French bread roll s (6 inch), partially split, toasted
6 slices KRAFT Mozzarella Cheese

Steps:

Place meat in slow cooker; top with onions and steak sauce. Add beer; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
Remove meat from slow cooker; cool slightly. Use 2 forks to pull into shreds. Return to slow cooker; stir.
Serve in rolls topped with cheese.

Nutrition Facts : Calories 590, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 140 mg, Sodium 950 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 5 g, Protein 53 g