SHORTCUT CAESAR SALAD
The Runner-Up recipe for 2005 in the San Francisco Chronicle, from Janet Fletcher. Fish sauce replaces the anchovies from the traditional version.
Provided by evelynathens
Categories Greens
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- To prepare the croutons, preheat the oven to 400 degrees.
- Brush the baguette slices with olive oil on both sides, then cut each slice in half to make half-rounds. Place on a baking sheet and bake until golden brown, about 10 minutes. Set aside to cool.
- Put the mayonnaise in a small bowl and slowly whisk in the olive oil, lemon juice, fish sauce and garlic.
- Add several grinds of pepper. Taste and adjust the seasoning.
- Toss the romaine with enough of the dressing to coat the leaves nicely.
- Add the Parmesan and croûtons and toss again.
- Serve immediately on chilled plates.
Nutrition Facts : Calories 1742.2, Fat 33.1, SaturatedFat 6.8, Cholesterol 7.1, Sodium 3126.1, Carbohydrate 298.4, Fiber 17.1, Sugar 16.4, Protein 66.2
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