SHORTCUT BLOOMIN' BAKED CARAMEL APPLES

Shortcut Bloomin' Baked Caramel Apples image

Enjoy the flavors of fall with these Shortcut Bloomin' Baked Caramel Apples. Follow the recipe to learn how to make this crowd favorite today.

Provided by My Food and Family

Categories Home

Time 45m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 baking apples
4 KRAFT Caramels
3 Tbsp. brown sugar
1 Tbsp. flour
2 Tbsp. butter, melted
2 Tbsp. PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
2 tsp. milk

Steps:

Heat oven to 375ºF.
Cut 1/4-inch-thick slice off top of each apple; discard. Cut out apple cores; discard. Starting at top of each apple, cut apple into 12 wedges, being careful to not cut through to bottom of apple.
Place apples in individual baking dishes. Add 2 caramels to center of each apple. Combine sugar, flour and butter; spoon over apples.
Bake 20 to 25 min. or until apples are tender. Cool slightly. Mix cream cheese spread and milk until blended; spoon over warm apples just before serving.

Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 40 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g