SHORTCAKE SUPREME

Shortcake Supreme image

The mother of my shortcakes recipe was necessity. I needed a quick way to use up a bounty of wild berries that we picked on a family camping trip one summer.-Kenna Robinson, Sault Ste Marie, Ontario

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

2-1/4 cups fresh or frozen blueberries and/or raspberries, thawed
2 to 3 tablespoons sugar
1 envelope whipped topping mix (Dream Whip)
12 thin slices angel food cake

Steps:

In a large bowl, combine berries and sugar; set aside. Prepare the whipped topping mix according to package directions. Top cake slices with berries and whipped topping.

Nutrition Facts : Calories 230 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 425mg sodium, Carbohydrate 50g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.