SHORTBREAD
Make and share this Shortbread recipe from Food.com.
Provided by P J D Denny
Categories Dessert
Time 1h
Yield 16 slices, 16 serving(s)
Number Of Ingredients 4
Steps:
- First of all beat the butter in a bowl with a wooden spoon to soften it then beat in the sugar followed by the flours.
- Work the ingredients together with the spoon then finish off with your hands till you have a dough that doesn't leave any bits in the bowl.
- Next transfer the dough to a flat surface a roll it out lightly to a round then transfer the round to a 8 inch flan tin.
- Lightly press the mixture evenly into the tin .
- Now you must prick the shortbread all over with a fork or it will rise in the centre. Bake for about 1 hour (gas 2 / 300F /150C).
Nutrition Facts : Calories 157.2, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 61.5, Carbohydrate 18.2, Fiber 0.4, Sugar 5.3, Protein 1.6
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