SHORT RIBS MARINATED IN BEER

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Short Ribs Marinated in Beer image

Make and share this Short Ribs Marinated in Beer recipe from Food.com.

Provided by Barb in WNY

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

4 lbs beef short ribs
12 ounces dark beer
1/2 cup dark corn syrup
1/2 cup onion, finely chopped
1/3 cup spicy brown mustard
1/4 cup corn oil
2 tablespoons chili powder
2 garlic cloves, minced

Steps:

  • Place short ribs in a large shallow baking dish.
  • In medium bowl; stir together remaining ingredients; pour over ribs.
  • Cover, refrigerate overnight, turning occasionally.
  • Prepare grill for cooking.
  • Remove ribs from marinate.
  • Grill covered, 6 inches above medium coals, turning and basting frequently with marinade, about 40 to 45 minutes.

Nutrition Facts : Calories 2070.4, Fat 179.3, SaturatedFat 73.4, Cholesterol 344.7, Sodium 561, Carbohydrate 41, Fiber 2.3, Sugar 12.7, Protein 67.3

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