SHOOFLY PIE
I made this delicious pie for my mom...one of her very favorites...when I was a kid, we used to go to the nearest "Dutch Pantry Restaurant" just for the Shoofly Pie... This is a wet bottom, not the cake type...reminds me a lot of pecan pie without the pecans... I usually always make my own crust, but had a store bought to...
Provided by Cassie *
Categories Pies
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees F. In a bowl, combine flour, brown sugar and shortening. Using fingertips or pastry blender, rub or combine these ingredients together until the shortening resembles small crumbs. Set aside.
- 2. In another bowl, dissolve the baking soda in the boiling water. Add the corn syrup and molasses. Stir to blend.
- 3. Pour filling into the shell and sprinkle the crumb mixture over the top.
- 4. Bake in the middle of the oven for 10 minutes. Reduce the heat to 350 degrees F and bake for 25 minutes more. The filling should be set, but still quiver when the pan is tapped. Do not over bake.
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