SHOO FLY CUPCAKES
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by April Schaeffer. She didn't specify the amount the recipe yielded. So, I am guessing.
Provided by Sarah_Jayne
Categories Dessert
Time 35m
Yield 12-24 cupcakes
Number Of Ingredients 7
Steps:
- Mix dry ingredients together until crumbs form.
- Put aside 1/2 cup of crumb mixture.
- Mix together the wet mix ingredients.
- Mix together the dry mix bowl and the wet mix bowl until creamy.
- Pour into cupcake pans and top with crumbs that were set aside.
- Bake at 350 degrees for 15 to 20 minutes.
Nutrition Facts : Calories 343.2, Fat 8.8, SaturatedFat 2.2, Sodium 154.1, Carbohydrate 64.6, Fiber 0.7, Sugar 44.2, Protein 2.7
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