SHOO-FLY CAKE (MOLASSES CRUMB)

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Shoo-fly Cake (Molasses Crumb) image

Very much the same as Pennsylvania Dutch shoo-fly pie, just without the crust and wet bottom. Very moist! This can also be made into cupcakes, bake for about 30 minutes. Yummy for breakfast!

Provided by Jane Asher

Categories     Cakes

Time 30m

Number Of Ingredients 7

4 c flour
2 c brown sugar, firmly packed
2/3 c crisco
1 tsp baking soda
1/2 tsp salt
1 tsp canola oil
2 c boiling water

Steps:

  • 1. Mix together flour, brown sugar, and Crisco to make crumbs. Reserve 1cup crumbs for topping.
  • 2. Mix together remaining crumbs with remaining ingredients to make batter. Batter will be runny.
  • 3. Pour batter into greased and floured 9 x 13 pan. Top with reserved crumbs
  • 4. Bake at 350 for 40-45 minutes or until cake tests done.

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