SHOEPEG CORN SALAD

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Shoepeg Corn Salad image

Make and share this Shoepeg Corn Salad recipe from Food.com.

Provided by gym-princess

Categories     Vegetable

Time 20m

Yield 9 cups

Number Of Ingredients 11

1 cup chopped celery
1 cup chopped green pepper
1 cup chopped onion
1 (15 1/2 ounce) can white shoepeg corn, drained
1 (14 1/2 ounce) can French style green beans, drained
1 (15 1/2 ounce) can green peas, drained and rinsed
1 (15 1/2 ounce) can black beans, drained and rinsed
3/4 cup vinegar
1 cup sugar or 3/4 cup Splenda sugar substitute
1/4 cup oil
salt and pepper

Steps:

  • Place vegetables into a large bowl.
  • Bring vinegar and sugar to a boil in a small saucepan until sugar is melted. Add oil.
  • Pour over vegetables.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 296.6, Fat 7, SaturatedFat 1, Sodium 127, Carbohydrate 53.3, Fiber 8.9, Sugar 26.9, Protein 8.4

*** Explore more Shoepeg Corn Salad Recipes »

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