SHITAKE MISO SOUP

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Shitake Miso Soup image

Make and share this Shitake Miso Soup recipe from Food.com.

Provided by OrganiKiss Catering

Categories     Clear Soup

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

2 scallions
4 ounces tofu, small cubes (~ 0.5 cup)
6 teaspoons soy sauce
1 cup sliced shitake mushroom
4 cups water
4 tablespoons miso

Steps:

  • In a sauce pan combine soy sauce, tofu and scallions.
  • Bring to a boil, reduce heat, cover and let simmer for 15 minutes.
  • Add mushrooms and water, bring to a boil.
  • Once boiling vigorously, bring down to a simmer and add mushrooms.
  • Simmer until mushrooms reach desired tenderness.
  • Add Miso, mix until dissolved, serve.

Nutrition Facts : Calories 115.9, Fat 4.1, SaturatedFat 0.7, Sodium 2252.1, Carbohydrate 11.9, Fiber 2.4, Sugar 3.1, Protein 9.7

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    #lactose     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #for-1-or-2     #clear-soups     #soups-stews     #vegetables     #asian     #easy     #beginner-cook     #vegetarian     #dietary     #mushrooms     #free-of-something     #number-of-servings

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