SHITAKE MISO SOUP
Make and share this Shitake Miso Soup recipe from Food.com.
Provided by OrganiKiss Catering
Categories Clear Soup
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a sauce pan combine soy sauce, tofu and scallions.
- Bring to a boil, reduce heat, cover and let simmer for 15 minutes.
- Add mushrooms and water, bring to a boil.
- Once boiling vigorously, bring down to a simmer and add mushrooms.
- Simmer until mushrooms reach desired tenderness.
- Add Miso, mix until dissolved, serve.
Nutrition Facts : Calories 115.9, Fat 4.1, SaturatedFat 0.7, Sodium 2252.1, Carbohydrate 11.9, Fiber 2.4, Sugar 3.1, Protein 9.7
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