SHIPWRECK BAKED BEAN CASSEROLE

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Shipwreck Baked Bean Casserole image

This is a family fave and a bit different then the other ones posted. Cooking time includes browning the ground beef and is approximate. As stated in a review I forgot to add salt and pepper in the ingredient list.So add to taste. Use whatever kind of potatoes you have on hand. I have used red, Yukon Gold etc.

Provided by wicked cook 46

Categories     One Dish Meal

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef
4 potatoes, peeled and thinly sliced
1 onion, chopped
1 (14 ounce) can baked beans
1 (10 ounce) can tomato soup
salt
pepper

Steps:

  • Preheat oven to 375°F.
  • Brown ground beef and onions. Drain and rinse any excess fat.
  • Add salt and pepper to each layer if you wish.
  • Place sliced potatoes in the bottom of a deep 9x9 casserole. Pour the beef and onion mixture over the potatoes. Spoon beans over meat and then pour the tomato soup over all.
  • Bake uncovered for approx 1 hour or until done.

Nutrition Facts : Calories 370.1, Fat 12, SaturatedFat 4.7, Cholesterol 51.4, Sodium 542.4, Carbohydrate 47, Fiber 6.7, Sugar 11.7, Protein 21

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