SHERRY'S SALMON PATTIES

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Sherry's Salmon Patties image

I think the "Idahoan" Applewood Smoked Bacon Flavored Mashed Potatoes gives this recipe the "TAH-DAH"!! My husband does not like salamon at all, but loves this recipe. If you have some fresh-ripe tomatoes to go along with it, you have a wonderful meal! De-LISH!!

Provided by Sherry Brooks @SheBrooks

Categories     Fish

Number Of Ingredients 10

1 can(s) (14.75) oz. red salmon, drained and flaked
3 medium eggs
1/2 cup(s) garlic & herb seasoned dry crumbs
1/2 cup(s) dry potato flakes ( i use the "idahoan" applewood smoked bacon flavored mashed potatoes.)
1 medium onion (white)
1 clove(s) garlic, minced
1/4 teaspoon(s) dried dill weed
1/4 teaspoon(s) celery salt
- salt & pepper to taste.
2 tablespoon(s) olive oil

Steps:

  • In a medium bowl, mix everything except the olive oil.
  • Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
  • Heat the olive oil in a skillet over medium heat. Cook patties about 5 minutes on each side, until lightly brown. Delicious!!

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