SHERRY'S POTATOES ROMANOFF

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Sherry's Potatoes Romanoff image

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Number Of Ingredients 8

4 large potatoes, pared
1/4 tsp salt
1-1/2 cups large curd lo-fat cottage cheese 1/2 cup Breakstone's Light Sour Cream
2 garlic cloves, minced
1 tsp salt
2 green onions, minced
1 cup Kraft Shredded Reduced-Fat Sharp Cheddar Cheese
4 Tbsp fresh chopped parsley

Steps:

  • Preheat oven to 350°F. Spray a 1-1/2 quart casserole dish with cooking spray. Put potatoes in large saucepan with enough water to cover, add salt. Heat to a simmer and cook until potatoes are done. Drain potatoes, let cool slightly, then cut into 1/2 inch dices.
  • Toss potatoes with cottage cheese, sour cream, garlic, salt and green onions. Turn into casserole dish. Sprinkle with cheddar cheese.
  • Bake for 35 min or until potatoes are heated through and cheese is melted. Sprinkle with parsley right before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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