SHERRY'S HAM-BASIL QUICHE

Sherry's Ham-Basil Quiche image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 9

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Ingredients

1 9- in ch pie shell, prebaked
1 cup Oscar Mayer 96% Fat Free Ham, diced
1 cup Kraft shredded reduced-fat mozzarella cheese
1 Tbsp chopped, fresh basil
1 Tbsp mustard
3 large eggs
3/4 cup light cream
Dash salt and pepper
2 Tbsp Kraft Grated Parmesan Cheese

Steps:

Preheat oven to 400°F. Prebake pie shell for 5 minutes. In bowl, mix ham, cheese and basil. Spread mustard on bottom of pie shell. Sprinkle with ham and cheese mix.
In another bowl, beat eggs, cream, salt and pepper. Pour mix over ham and cheese mix. Sprinkle with parmesan cheese.
Turn oven temp down to 350°F. Place the pie shell on foil lined baking sheet. Place baking sheet with pie shell on middle rack of oven. Bake, uncovered for 30-35 min or until filling is set and lightly brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g