Make and share this Sherry Buttered Shrimp recipe from Food.com.
Provided by Julesong
Categories Vegetable
Time 17m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, cook mushrooms, garlic, and shallot in butter until tender.
- Add shrimp, basil and pepper; cook and stir until shrimp are pink (be careful not to overcook!).
- Stir in sherry; simmer for 3 minutes.
- Serve with cooked rice; makes 4 servings.
Nutrition Facts : Calories 442.4, Fat 25.8, SaturatedFat 15.1, Cholesterol 291.1, Sodium 394.4, Carbohydrate 6.3, Fiber 0.6, Sugar 1.4, Protein 32.7
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