SHERRIED PEAS
Looking for an easy way to dress up dinner veggies and make them something special? Here's a quick tasty solution from our Test Kitchen that goes together in no time flat-and goes with a variety of main dishes.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook peas according to package directions; drain. In a small nonstick skillet, saute the mushrooms in butter for 3-4 minutes or until tender. Add the peas, sherry or broth, onion, salt, pepper and nutmeg if desired; cover and cook for 3 minutes, stirring once.
Nutrition Facts :
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