SHERRIED PEAS

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Sherried Peas image

Looking for an easy way to dress up dinner veggies and make them something special? Here's a quick tasty solution from our Test Kitchen that goes together in no time flat-and goes with a variety of main dishes.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 8

3/4 cup frozen peas
3 medium fresh mushrooms, sliced
1 tablespoon reduced-fat butter
1 tablespoon sherry or chicken broth
1-1/2 teaspoons dried minced onion
1/8 teaspoon salt
Dash pepper
Dash ground nutmeg, optional

Steps:

  • Cook peas according to package directions; drain. In a small nonstick skillet, saute the mushrooms in butter for 3-4 minutes or until tender. Add the peas, sherry or broth, onion, salt, pepper and nutmeg if desired; cover and cook for 3 minutes, stirring once.

Nutrition Facts :

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