SHERRIED MUSHROOMS

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Sherried Mushrooms image

Make and share this Sherried Mushrooms recipe from Food.com.

Provided by Derf2440

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

vegetable oil cooking spray
1/2 cup sliced green onion
1 lb sliced fresh mushrooms
2 tablespoons dry sherry
1 tablespoon low-sodium worcestershire sauce
1/4 teaspoon fresh ground pepper

Steps:

  • Coat a large nonstick frypan with cooking spray, place over medium high heat until hot.
  • Add green onions, saute until tender.
  • Stir in mushrooms and remaining ingredients, cover and cook over low heat 10 minutes or until mushrooms are tender.

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