Make and share this Sherried Cheddar Cheese Dip recipe from Food.com.
Provided by LainieBug
Categories Cheese
Yield 2 cups of dip, 4 serving(s)
Number Of Ingredients 6
Steps:
- Blend the cheddar cheese and the sherry well.
- Blend in the sour cream and then add all the rest of the ingredients.
- Serve at room temperature.
- SUGGESTED DIPPERS: Celery, Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon
Nutrition Facts : Calories 248.9, Fat 20.1, SaturatedFat 12.7, Cholesterol 57.1, Sodium 294.9, Carbohydrate 2.5, Fiber 0.1, Sugar 0.5, Protein 11.5
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