SHERBET POWDER

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Sherbet Powder image

A great treat for a gluten free child. This is an old recipe--the fact that it is gluten free is just a bonus. This recipe can be made on regular icing sugar and baking powder if your diet does not require gluten-free products. It works just as well both ways! I remember having sherbert at birthday parties as a child, or as part of a "sherbert cone"

Provided by Jubes

Categories     Candy

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

1 cup gluten-free icing sugar, ensure gluten free (confectioners powdered sugar)
1/2 teaspoon citric acid
1/2 teaspoon tartaric
1/4 teaspoon gluten free baking powder, ensure gluten free

Steps:

  • Sift and mix all of the ingredients together and store in an airtight container.
  • To make more tangy add more citric acid.
  • To sweeten add more icing sugar.
  • A variation is to add jelly crystals to make alternate flavours (just ensure these are gluten free).

Nutrition Facts :

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