Make and share this Sherbat (Lemon Drink Cooler) recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze juice from the 2 lemons and reserve juice.
- In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water.
- When sugar is completely dissolved, strain and serve the herbat in frosty glasses.
Nutrition Facts : Calories 204.3, Fat 0.2, Sodium 7.5, Carbohydrate 55.8, Fiber 2.5, Sugar 50, Protein 0.7
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